Tasting – Floc de Gascogne

Floc de Gascogne

Often surprising !

Each family of taste has distinctive characteristics

Each family of tastes has distinctive characteristics that allow for different styles of drinking; unusual and fresh ideas that can often be quite surprising ! A journey that can take Floc de Gascogne from its habitual use as an aperitif and into original pairings to tantalise your taste buds during a whole meal.

The Gourmets

The Gourmets will go very well with the following dishes among others :

With Jambon de Bayonne, that melts in the mouth
With duck breast with honey and roast figs
With semi cooked foie gras marbled with fresh redcurrants, coarse salt and Sichuan pepper.
With a fillet of red mullet and little sticks of grilled chorizo served with preserved piccalos red peppers.
With maple syrup crepes
With a fresh Black Forest gateau!
With a raspberry tart and lemon curd
With a chilled strawberry soup and almond milk ice cream

The supple

The Supple will delight your taste buds:

With beef carpaccio and fresh redcurrants
With lamb tagine and apricots
With a cherry clafoutis served hot with almond milk ice cream

The powerful

The Powerful will satisfy :

With a Bleu des Causses cheese
With foie gras, gingerbread toast and pickled figs
With a sweet and savoury tagine (spices and sweet potato)
With moist chocolate cake filled with black cherry from Itxassou and Amaretto.

Discovering a Floc

With the statement « Discovering a Floc, is to discover its winegrower », the producers suggest that local Gascons as well as visitors (re)-discover its terroir and taste the various and sometimes very different styles made by the talented winegrowers in the region.

Learn More